top of page

Chef's Menu $79pp
Fave e Cicoria
broad bean puree & chicory sauteed in garlic & chilli
Spaghetti all’Assassina
the mistake that became a legend
Bistecca alla Pizzaiola
250g Wagyu rump MS5 chargrilled with pizzaiola salsa
Chef's Menu $99pp
Affettati
a selection of Italian & local salumi, grana padano & housemade taralli napoletani
Polpo alla Luciana
chargrilled octopus legs with tomato, capers, olives, garlic & chilli salsa
Orecchiette
slow cooked pork & beef ragu, parmigiano
Bombette Pugliesi
pork scotch stuffed with caciocavallo, herbs, wrapped in pancetta & cooked over coals
sauteed wild broccoli with garlic & chilli, taralli crumble
Cime di Rapa
Limoncello Caprese
warm flourless lemon torte with whipped lemon mascarpone, finished with limoncello
bottom of page