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Chef's Menu $99pp
Affettati
Italian & local salumi, grana padano & housemade taralli napoletani
Polpo alla Luciana
chargrilled octopus with tomato, capers, olives, garlic & chilli salsa
Orecchiette
slow cooked pork & beef ragu, parmigiano
Bombette Pugliesi
pork scotch stuffed with caciocavallo, herbs, wrapped in pancetta
Patate Arrosto
twice cooked local potatoes, housemade butter & rosemary
Limoncello Caprese
warm flourless lemon torte with whipped lemon mascarpone, finished with limoncello
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