Antipasti
Fave e Cicoria - $24
broad bean puree & chicory sauteed in
garlic & chilli
Caciocavallo - $24
pan seared caciocavallo & spicy ligurian honey
Parmigiana di Melanzane - $22
layered eggplant, tomato salsa, parmigiano & basil
Polpo alla Luciana - $26
chargrilled octopus legs with tomato, capers, olives, garlic & chilli salsa
Affettati - $36
a selection of Italian & local salumi, condiments & housemade taralli napoletani
Foie Gras Calabrese Sbagliato - $24
housemade 'Nduja served warm with crusty bread
Primi
Orecchiette alla Barese - $27 / $35
pork & beef ragu with cacioricotta
Scialatielli - $29 / $38
hand cut short pasta from the Amalfi coast with fresh seafood of the day, sauteed in garlic & chilli
Spaghetti all’Assassina - $25 / $34
the mistake that became a legend
Riso al Salto con Nero - $29 / $38
crunchy squid ink risotto & prawns in a rich bisque
Secondi
Acqua Pazza - $42
whole baked flounder cooked in crazy water, garlic, chilli, cherry tomatoes, olives & basil
Bistecca alla Pizzaiola - $46
chargrilled wagyu rump M5 with pizzaiola salsa
Bombette Pugliesi - $41
pork scotch stuffed with caciocavallo, herbs, wrapped in pancetta, cooked over coals, salmoriglio
Capretto al Forno - $44
slow cooked goat on the bone, potato, peas & pecorino
Contorni
Caponata Siciliana - $14
lightly fried eggplant stew, olives, pinenuts & agrodolce
Patate Arrosto - $12
twice cooked local potatoes, housemade butter & rosemary
Insalata Mista - $12
handpicked mixed leaf salad with citronette
Dolci
Tazza di Caffe’ - $18
edible cup, coffee & kahlua zabaglione, ricotta mousse & chocolate coffee beans
Pannacotta - $16
amarena pannacotta with honeycomb crumble
Pastiera Napoletana - $16
baked ricotta & wheat cheesecake with salsa anglaise
Limoncello Caprese - $16
warm flourless lemon torte with whipped lemon mascarpone
Formaggi
Your choice of two cheeses (60g) - $22
with condiments & housemade fruit loaf
Additional cheese (30g) - $11
Berry Creek Riverina Buffalo
Soft Blue
Victora, Australia
36mth Parmigiano Reggiano
Hard
Emilia Romagna, Italy
Comte
Semi Hard
Comte, France
Occelli Testun al Barolo
Semi Hard
Piemonte, Italy
Neal's Yard Pickford
Cheddar
Somerset, England
