Antipasti
Fave e Cicoria - $25
broad bean puree & chicory sauteed in
garlic & chilli
Caciocavallo - $25
pan seared caciocavallo & spicy ligurian honey
Parmigiana di Melanzane - $24
layered eggplant, tomato salsa, parmigiano & basil
Polpo alla Luciana - $28
chargrilled octopus legs with tomato, capers, olives, garlic & chilli salsa
Affettati - $36
a selection of Italian & local salumi, condiments & housemade taralli napoletani
'Nduja Tradizionale - $24
housemade 'Nduja served warm with
housemade focaccia
Primi
Orecchiette alla Barese - $28 / $36
slow cooked pork & beef ragu, parmigiano
Scialatielli - $30 / $39
hand cut short pasta with fresh seafood of the day, sauteed in garlic & chilli
Spaghetti all’Assassina - $28 / $35
the mistake that became a legend
Lasagna al Ragu' Genovese - $38
Neapolitan veal & onion ragu' layered lasagna, parmigiano
Riso al Salto con Nero - $29 / $39
crunchy squid ink risotto & prawns
in a rich bisque
Secondi
Acqua Pazza - MP
market fish of the day cooked in crazy water, garlic, chilli, cherry tomatoes, olives & basil
Bistecca alla Pizzaiola - $44
250g Waguy rump MS5 chargrilled
with pizzaiola salsa
Bombette Pugliesi - $43
pork scotch stuffed with caciocavallo, herbs,
wrapped in pancetta, cooked over coals
Capretto al Forno - $45
slow cooked goat on the bone, potato, peas & pecorino
Contorni
Cime di Rapa - $14
sauteed wild broccoli with garlic & chilli, taralli crumble
Gatto' di Patate - $16
savoury potato cake filled with caciocavallo, parmigiano, salumi & breadcrumbs
Insalata di Finocchi e Arance - $14
shaved fennel & ornage salad, capers & chilli
Dolci
Tazza di Caffe’ - $18
Salvatore's take on a tiramisu - edible cup, coffee
& kahlua zabaglione, ricotta mousse
& chocolate coffee beans
Cannolo Siciliano - $12
wafer thin crisp cannolo shell filled with sweet ricotta & pistachio mousse with pistachio crumble
Baba' al Rum - $16
Neapolitan classic dessert soaked in a rum sugar syrup with creme Chantilly
Limoncello Caprese - $16
warm flourless lemon torte with whipped lemon mascarpone
Formaggi
Your choice of two cheeses (60g) - $22
with condiments & housemade fruit loaf
Additional cheese (30g) - $11
Berry Creek Riverina Buffalo
Soft Blue
Victora, Australia
36mth Parmigiano Reggiano
Hard
Emilia Romagna, Italy
Comte
Semi Hard
Comte, France
Occelli Testun al Barolo
Semi Hard
Piemonte, Italy
Neal's Yard Pickford
Cheddar
Somerset, England
