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braised baby octopus in a tomato sugo, capers, olives, garlic & chilli

Antipasti

Fave e Cicoria - $25

broad bean puree & chicory sauteed in

garlic & chilli

Caciocavallo - $25

pan seared caciocavallo & spicy ligurian honey

Parmigiana di Melanzane - $24

layered eggplant, tomato salsa, parmigiano & basil

Polpo alla Luciana - $28

chargrilled octopus legs with tomato, capers, olives, garlic & chilli salsa

Affettati - $36

a selection of Italian & local salumi, condiments & housemade taralli napoletani

'Nduja Tradizionale - $24

housemade 'Nduja served warm with

housemade focaccia

Primi

Orecchiette alla Barese - $28 / $36

slow cooked pork & beef ragu, parmigiano

Scialatielli - $30 / $39

hand cut short pasta with fresh seafood of the day, sauteed in garlic & chilli

Spaghetti all’Assassina - $28 / $35

the mistake that became a legend

Lasagna al Ragu' Genovese - $38

Neapolitan veal & onion ragu' layered lasagna, parmigiano

Riso al Salto con Nero - $29 / $39

crunchy squid ink risotto & prawns

in a rich bisque

crunchy squid ink risotto & prawns in a rich bisque
whole baked flounder cooked in crazy water, garlic, chilli, cherry tomatoes, olives & basil

Secondi

Acqua Pazza - MP

market fish of the day cooked in crazy water, garlic, chilli, cherry tomatoes, olives & basil

Bistecca alla Pizzaiola - $44

250g Waguy rump MS5 chargrilled

with pizzaiola salsa

Bombette Pugliesi - $43

pork scotch stuffed with caciocavallo, herbs,

wrapped in pancetta, cooked over coals

Capretto al Forno - $45

slow cooked goat on the bone, potato, peas & pecorino

Contorni

Cime di Rapa - $14

sauteed wild broccoli with garlic & chilli, taralli crumble

Gatto' di Patate - $16

savoury potato cake filled with caciocavallo, parmigiano, salumi & breadcrumbs

Insalata di Finocchi e Arance - $14

shaved fennel & ornage salad, capers & chilli

pork scotch stuffed with caciocavallo, herbs, wrapped in pancetta, cooked over coals with salmoriglio-112.jpg
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Dolci

Tazza di Caffe’ - $18

Salvatore's take on a tiramisu - edible cup, coffee

& kahlua zabaglione, ricotta mousse

& chocolate coffee beans

Cannolo Siciliano - $12

wafer thin crisp cannolo shell filled with sweet ricotta & pistachio mousse with pistachio crumble

Baba' al Rum - $16

Neapolitan classic dessert soaked in a rum sugar syrup with creme Chantilly

Limoncello Caprese - $16

warm flourless lemon torte with whipped lemon mascarpone

Formaggi

Your choice of two cheeses (60g) - $22

with condiments & housemade fruit loaf

Additional cheese (30g) - $11

Berry Creek Riverina Buffalo

Soft Blue

Victora, Australia

36mth Parmigiano Reggiano

Hard

Emilia Romagna, Italy

Comte

Semi Hard

Comte, France

Occelli Testun al Barolo

Semi Hard

Piemonte, Italy

Neal's Yard Pickford

Cheddar

Somerset, England

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